“Distance makes the food taste better”
As a professional worker at the restaurant, we should not make sold out menus. But sometimes, the 86 menu plays an important role for Back kitchen(Back of House Kitchen). Because proper stock brings many happy things and over-stocking occupies too much space in the refrigerator.
If line cooks are forced to prepare too much preparation, food freshness will rotten. It means their food is not in the best condition. Moreover, too much overworking produces surplus labor cost. Having said that, many people can’t afford to allow restaurant’s out of stock, because they are looking forward to their precious time at the restaurant.
“In terms of the work style reform”
If the Chef decides to have a few sold out foods, everything goes well with food and labor. And there’s no surplus jobs in their kitchen. Of course we should keep the main and signature dishes enough, but it all begins with a little courage. In terms of the work style reform, everybody does not only think about the enterprise’s goal, and we need to carefully control about unsmart decisions and emotional judgement.
“Patient is the best skill of Japanese Samurai”
There’s a famous proverb by a Japanese Samurai and it says that “less is more”.
Famous Samurai “Tokugawa Ieyasu” made his Shogunate Government in the 17th century, when he was 62 years old. However his life was never smooth at all.
He had been held hostage at other Samurai’s castle during 13 years. He had to spend his life as the hostage in his childhood, and he was finally freed when he turned 19 years old.
It is important to make an enterprise’s goal, but frequently, we need to look back at emotional commands and reduce it. All you need is patience for a fully grown man, to become a man.
“Because we share the only earth”
In my personal perspective, consumers had better allow it to be sold out, then we can reduce food loss and waste. Everyone’s tolerance will save the global environment.
Unfortunately, overworking produce unessential cost of fuel and light, and everyone has to take care of the utility bill. Because we share the only earth, we should handle its environment with care.
“Forget about Perfection at the Restaurant Work”
When you are preparing dishes, the appropriate amount always makes sense. Sugar and soy sauce are good combinations for Tokyo style food, but if you add too much, it will be salty and spoiling the appetite.
Person who works as the management should approve their out of stock, then the restaurant can prevent overworking. Why don’t you forget about perfection at the restaurant work, then cooks get more productivity and happiness.
